Concept Development
We help clients come up with and fine-tune the idea for their future brand through analysis of their cuisine, target market, positioning and other factors.
Menus
&
Tastings
Our experienced chefs take our clients on a culinary journey through tastings and the development of unique menus.
Operational Strategies
We help define our clients’ products and services, identify customers and their needs, develop sales and marketing plans and more.
Operating Supplies &
Equipment
We help source only the best gear for the job because every detail counts in the hospitality industry.
Recruitment
&
Training
We help gather the best team for your business from campaign management and screening through to selection, orientation, and training.
Manuals
&
SOPs
We develop complete sets of operating and training manuals tailored to each outlet.
Marketing
&
Media
Whether it be social media management or creation of professional promotional videos or photos, we have it covered.